![]() Add in coconut sugar, egg and cinnamon and mix until dough forms. ![]() Make the dough: in a medium bowl, mix together the flours and butter with hand mixer until combined.There are so many traditional flavors so maybe we will try some new more too!Ī few other healthy and delicious snack ideas to make:īakery-Style Blueberry Muffins (gluten-free) It’s a pastry cookie that is rectangular and stuffed with a filling like jam or a chocolate sauce inside. Something my mom wouldn’t buy for our home (ingredients aren’t stellar) but I’d find a way to eat them at friend’s houses. What is a pop tart? A pop tart is the most nostalgic childhood snack to me.Can you use a store-bought jam instead of making your own? Totally! It is easy to make your own but I love cutting corners too, so feel free to do what works best for you.But it is needed so that the dough is at optimal texture for when we are rolling it out. Is it hard to make your own pop tarts? Not at all! The only annoying part of this recipe is letting your dough chill in the fridge for 1 hour.Maple syrup – or use honey if you prefer!.Chia seeds – I like adding these to the jam for extra nutrients.Frozen berries – strawberries, blueberries or blackberries work great!.Coconut sugar – this is the main sweetener in the recipe!.Grass-fed butter – at room temperature let it warm a bit before mixing.Tapioca or arrowroot flour – these are the only two flours I’d recommend for this part of the recipe.Almond flour – I don’t recommend a sub for almond flour.What ingredients you need to make your own gluten-free pop tarts: I cannot wait to hear what you guys think of this recipe!! Don’t forget to tag me on Instagram and Tiktok if you try it. Ours our much simpler, healthier and you can eat them knowing you are fueling your body! Contains 2% Or Less Of Wheat Starch, Salt, Dried Strawberries, Dried Pears, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Gelatin, Modified Wheat Starch, Yellow Corn Flour, Caramel Color, Xanthan Gum, Cornstarch, Turmeric Extract Color, Soy Lecithin, Red 40, Yellow 6, Blue 1, Color Added. Plus they don’t have all the icky ingredients a classic pop tart has like: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean And Palm Oil (With Tbhq For Freshness), Sugar, Bleached Wheat Flour. But that is 100% ok!! These are still absolutely delicious and tasty and hit the spot. ![]() And no – these don’t taste identical to the blue packaged ones you find at the store. Probably because how nostalgic these make me. The #1 recipe in my book that I make over and over again. POP TARTS! My beloved perfection pop tarts. So easy to make and the ingredients are much healthier than the usual store-bought version. Sharing the BEST gluten-free Pop Tart recipe to make when you are carving the childhood classic. ![]()
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